My extraction facility produces a large amount of isolate and distillate regularly, but not D8. I sell raw ingredients in the industry and have been getting inquiries for Delta8 a lot lately. I don’t sell it and don’t intend to, directly. I would love to develop a mutually beneficial relationship with a couple of labs - be able to refer clients directly to them and also supply them with our isolate and distillate so I know its quality.
If you want to make sure the product is as advertised, and most important, legal for you to sell, might i suggest you contact @kcalabs ? they are the only guys that I have seen that are able to actually separate d8 and d9. They are not a supplier, but id recommend you ask your supplier to have their products tested by them before you buy
The main issues is most samples actually are hot for d9, and all of them are filled with unknown byproducts of the d8 synthesis. Ideally for a safer product you are looking for the highest total active cannabinioids, but even then its a crapshoot, because we don’t really know for sure what any of the unknowns are in any delta 8 samples that are on the market. They could be carcinogenic, or relatively safe.
Bullshit! What the hell is this “Delta Catalyst”? Nothing about the process needed, what it is, nothing… At least have a write up about it. $3,500 for this mystery catalyst, “No water washes required”… WTF?
Edit: Link: Delta Cannalyst (1 kg) - Ag Marvels
“1 box converts 10kg of CBD”
Yeah Delta Catalyst is pretty sketchy, do they mention anywhere on the site about what the conversion rate is, how much of it becomes Delta 9 THC? Depending on where the customer lives it could be a real issue creating an unknown amount of Delta 9, seems negligent.
White and red wines have different pH requirements to be considered “palatable”
Early harvesting of the grapes can cause higher levels of tartaric acid which will throw the pH of your wine off
This skid is one way to balance the pH ( and probably the easiest, the other ways involve freezing to precipitate the tartaric acid in crystals kinda how we crystallize cbd or you can concentrate the solution and they’ll also fall out to the bottom)
Large wineries who produce the same wine every year might use one of these to correct the pH of the wine to match the wine from the year before. Wineries will make half a % change sometimes in pH (which is really minute when you think about it) but even half a % change in pH will change the flavor