For infused cereal, I’d highly recommend infusing some butter with your disty and making rice Krispy treats. That way it won’t be oily and nasty. I’ve never tried it, but I imagine the ethanol trick might give your cereal a slightly stale consistency. You can use just about any cereal for the marshmallow treats. Lucky charms, fruity pebbles, or cocoa krispies work well. I used to make 1000 mg fruity pebble and cocoa pebble treats. People always loved it
https://www.kelloggs.com/en_US/recipes/the-original-treats-recipe.html
Make em like 100mg per square