No, once again… I’m asking for evidence that grassfed gelatin is more nutritious than any other bovine gelatin.
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Why don’t you do a little research into it yourself?? There’s plenty of academia paperwork and studies out there that prove that grass-fed is overall healthier and when consuming the meat you in return will reap the benefits of the animal eating what it was supposed to eat rather than grain there is straight scientific fact about that. So once again my question still stands are you telling me that the health benefits passing off to the consumer stop at the bones?
That’s about all I’m gonna say on this topic and it’s about all that needs to be said too
And I hear you but why do I need to be the one to spoon-feed you the info…if you care enough wouldn’t you just look into it yourself?
You made the statement:
I asked for evidence… you don’t have any, so I should do my own research and not ask to be “spoonfed” by you? 
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Use a little common sense mabe? I’ve read multiple different academia studies that prove that grass-fed cattle are better for your health when you consume them…can you tell me why that wouldn’t also apply to the bone marrow?
I’ll gladly share the studies with you. Of coarse it doesn’t specify that “the gelatin is better for you” but if the rest of the cow is why wouldn’t the gelatin be?
That’s if you want the studies…it’s pretty easy to use the keyboard and Google lol. Part of the reason I came to this site was because I couldn’t find my answers elsewhere. Actually here ya go…wouldn’t of taken ya long to find either A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef - PMC
“why wouldn’t it be” is not a good answer lol
Gelatin is not fat.
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Hahahahaha gelatin doesn’t need to be fat…read the study then come back
I have no idea about these purported traits of health. I will say imo grass fed beef tastes much better, although it has more flavor which some people equate to gaminess. I cheffed in a ski town in the Rockies where we had grass fed beef from a ranch 20 miles away. It was delicious, but some occasionally complained it was gamey.
I always thought it was mainly for flavor.
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The study is there for anyone interested I linked it already!!
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I’m just on some “bro science” apperently though 
Yeah, the beef seems better but not sure about the gelatin.
Doubt it’s any worse lol
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Yeah exactly my point hahahaha if the beef is better the gelatin is better too
I don’t think you know what gelatin is based on that link. lol
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You still haven’t answered my question…so since it’s clearly proven the meat is heathier your gonna tell me the benefits stop at the bones? So the bones won’t give you the extra nutrition the rest of the animal is giving you?
Your gonna have to source a study for that one lmfao
Oops there I go saying I wouldn’t reply any further 
I’m done on this topic with you specifically @raghanded
It’s not my fault you are defensive over mistaking fat for gelatin. Hope you figure out how to make gummy bears one day 