Is there a way to remove fats and lipids when making rosin or afterwards solventlessly ? I imagine bubble hash or dry sift has considerably (less if any) than flower
R.I.P Beaker he was a legend. Check out the thread I tagged. Also search for distilling rosin, fractioning rosin, or winterizing rosin in the search bar.
? I imagine bubble hash or dry sift has considerably (less if any) than flower