your dogs must be over 120 lbs
Only 1 of them. The others are between 80-100.
Not saying anything is wrong with your dogs shit, just my 2cents/experience haha
Thankfully, my oldest daughter is in charge of dog poop duty…lol
Damn I always thought Caucasian shepherds were much bigger and meaner than that. The only ones I’ve ever seen were the ones russia uses for military, they look like they could kill a small black bear.
@Franklin our female Caucasian Shepard is only 10 months and already 130 (last time we weighed which was awhile ago actually), so she ain’t no slouch. Would most def give a bear a run for its money. She is fearless. And only nice to her family and animals, 100% confident she would attack someone/something if the situation were to arise. On the other hand, she is better with my kids than any other dog we currently have, it’s really cool to see.
She should get to 160, males can get up to 190. The guy we bought her from said she won’t stop growing until about 2.5, so interested to see what her final weight will be.
I was referring to my gsd’s that are smaller.
the only thing about such giants is they may not last so long due to joint issues. That pup sup i linked to also has glucosamine supplement. Im depressed because all my dogs pup friends died this year.
its never above .99 here for chicken. Vets say to feed dog food because dog food companies fund the vet college classes where vets learn. Its really .69 for chicken but thats at the mexican market and you can kinda see these animals were abused. They have broken legs and the feet have sores so i try not to get it there.
early in my feeding raw thing i asked the butcher if the chicken had salt like the turkey says solution added. I took his word that he said no but i should use my ppm meter on the blood and see.
when i do feed salty food like pizza or chips she does drink water.
Which is the one I met
One of the gsd’s. The younger one.
I liked that doggo. If my season wasn’t over I’d make it out there again
Good thing we got next season! Going to get my pass again. So worth it this year.
Portioning out some goat organs and scraps.
Each bag has some liver, kidney, heart, lung, fat and some scrap meat that wasn’t worth grinding.
Going to make some birria with one of the legs, super hyped.
My dog gets whatever is present during that part of year. Venison scrapple with squirrel and rabbit with oncoming spring. Some beef depending on availability.
Fish/Turkey and small game during summer months.
Back to Turkey and Venison in Fall.
Maybe some bear scrapple for deep winter.
id souse vide those ribs
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Stay on topic @thumper take your off topic bull shit to your own personal shit hole
A post was merged into an existing topic: Thumper Dumper