Let me start advising that I don’t know much about many of the processes employed by extractors - my strong suit is in high purity specialty gases and chemicals. I propose we look at both the fast crash and medusa diamond formation from a different perspective.
My grandma used to make rock candy by dissolving a lot of sugar in heated water to get a saturated solution. As the water cooled it became very syrupy as it was holding more sugar than it could normally hold at room temperature. This super-saturated solution contained a solute that was out of equilibrium with the solvent and the formation of concentrated crystals in the syrup form so that equilibrium could be restored.
I also read a lot about such crystal formation and dissolving those formations.
https://sites.pitt.edu/~bandik/organicweb/recrystallization.html
There are a lot of similarities with fast crashed and medusa stones. Both are formed in supersaturated solutions, that formation can be sped-up by using seed crystals and both can be re-dissolved in similar heated solvent (another hydrocarbon), where crystals can be re-formed by original process.
I’ve watched more than one video in this site where lids were partially removed from super saturated syrup of THC in butane. Fast crashing always starts at the surface and spread down through the syrup. If the lid was resealed quickly, the fragile fast crash formation disappeared back into solution, If the lid was completely removed, the crashing continued through the entire solution.
Proper diamonds, Medusa diamonds and even chalky stones form in supersaturated solutions. These too can be re-dissolved and reformed in other solvents as they seek equilibrium in the solvent.
In my opinion, the formations of rock candy and diamonds, defective or not have far too many similarities to ignore. Blame has been assigned to butane containing each of the following: Hydrogen Peroxide, isobutane, neopentane, ethylene, propylene, ppb contamination of obscure molecules and likely others.
Can any readers comment with explanations as to:
Why fast crashing appears as mason jar lids are opened?
Why initial formation of fast crash can disappear if the jar lids are quickly resealed?
Why the problem doesn’t re-occur if the precipitate is re-dissolved in a heavier hydrocarbon like pentane?
Of course I have a theory to answer those questions, but would like some feedback before continuing.